Sign in
Skills³ coordination office
Interface Entreprises-Université
LIEGE science park
Avenue Pré-Aily, 4 (B60)
B- 4031 Angleur
Interface Entreprises-Université
LIEGE science park
Avenue Pré-Aily, 4 (B60)
B- 4031 Angleur
Corman SA
Route de la Gileppe 4
4834 Goé
Belgium
T 0032-(0)87-34.22.11
F 0032-(0)87-34.40.05
E corman@corman.be
W http://www.corman.be/
Mr. Mario RAVANELLI
mario.ravanelli@corman.be
Staff Specialties:
Biologists, chemists, agronomic engineers, engineers in chemistry and bioindustries, lab technicians (bachelors) in biology and production workers,…
For manufacturers in the food industry, for craftsman bakers and food service and for consumers, we offer a wide range of :
* technologically adapted butters and creams
* anhydrous milk fats (AMFs)
* concentrated butters
* dairy butters
Profit
Company
Company
201-500 employees
Activities:
- Agro/Food/Environment
Contact
Corman SARoute de la Gileppe 4
4834 Goé
Belgium
T 0032-(0)87-34.22.11
F 0032-(0)87-34.40.05
E corman@corman.be
W http://www.corman.be/
HR Info
HR contact:Mr. Mario RAVANELLI
mario.ravanelli@corman.be
Staff Specialties:
Biologists, chemists, agronomic engineers, engineers in chemistry and bioindustries, lab technicians (bachelors) in biology and production workers,…
Company Description
MISSIONFor manufacturers in the food industry, for craftsman bakers and food service and for consumers, we offer a wide range of :
* technologically adapted butters and creams
* anhydrous milk fats (AMFs)
* concentrated butters
* dairy butters
